Kerala · Since a Family Kitchen
The Quiet Art of a Perfect Coconut-Oil Crisp
Organic Nendran bananas, hand-cut at dawn and slowly fried in pure coconut oil. No preservatives, no shortcuts — only a recipe kept within one Kerala family for generations.
Honoring Heritage, Cooking Daily
Cold-Pressed Coconut Oil
Frying exclusively in 100% pure, wood-pressed coconut oil for a rich, aromatic flavor.
Locally Sourced Bananas
We select fresh, premium Nendran bananas directly from local Kerala farmers daily.
Authentic Spice Blends
Seasoned using natural, stone-ground traditional spices without any artificial additives.
Handcrafted Quality
Sized, sliced, and cooked in small batches under master supervision for consistent crunch.
A Kerala Snack for Every Tea-Time
From signature crunchy banana chips to hand-rolled kuzhalappam, explore the rich culinary heritage of Kerala.
Traditional Chips
Authentic stone-pressed Kerala banana & tapioca crunch.
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Crispy Murukku
Spiral rice flour snack with toasted sesame & cumin.
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Heritage Sweets
Achappam, Kuzhalappam, and traditional Kerala tea-time sweets.
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Malabar Mixtures
Spicy sev strands tossed with peanuts, curry leaves, and cashews.
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Spiced Cashews
Artisanal roasted cashew nuts and spiced almonds.
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Freshly crafted, traditional recipes from Kerala delivered right to your doorstep.
